Description : A brown beer of 5.4%, it acquires its “sweet and sour” taste after resting for 18 months in oak casks. This maturation and the various blends give it an exceptional fruit quality. Queue de Charrue will surprise you with its lightness and its refreshing character.
Technical sheet : °Alc : 5.4% Colour: Brown Packaging: Bottles 33 cl and 75 cl, cask 20 L Storage: Keep cool (cellar temperature), away from the light
Recipe: CARBONADE OF BEEF IN QUEUE DE CHARRUE BRUNE
INGREDIENTS (for 4 persons) 1kg of carbonade of beef 2 onions 2 bottle of Queue de Charrue Brune 33 cl 1 soupspoon of brown sugar Salt, pepper 1 bay leaf, 1 sprig of thyme a little mustard 4 carrots butter	PREPARATION : Brown the chunks of beef, onions and peeled and sliced carrots in butter in a pan Season to taste Add the thyme and the bay leaf, the brown sugar and the mustard Mix well, and brown Lower the cooking heat, and cover with the beer Return the lid to the pan and leave to simmer for +/- 1h15 Serve with frites and a good beer.