Description : Amber beer of 5.6%, “Queue de Charrue” is second-fermented in the bottle. Its beautiful orange colour and its fine but dense froth gives it a light body. Its fruity finish will delight you with its refreshing character.
Technical sheet : °Alc : 5.6% Colour: Amber Packaging: Bottles 33 cl, cask 20 L Storage: Keep cool (cellar temperature), away from the light, in a vertical position so that the yeast, its living element, stays at the bottom of the bottle
Recipe: FILLET OF PORK IN QUEUE DE CHARRUE AMBREE
INGREDIENTS (for 4 persons) 800 g fillet of pork 1 bottle of Queue de Charrue Ambrée 33 cl ¼ L brown stock 1/8 L creme fraîche 150 g dried apricots Salt and Pepper	PREPARATION : Brown the pieces of fillet in a braising pan Pour in the stock and the beer. Leave to simmer for 30 minutes Add the sliced dried apricots Add the creme fraîche and leave to reduce for 10 minutes